Sulfur-free medicinal herbs, traditional TCM materials and culinary spices — third-party tested and shipped directly from China. Available for retail and wholesale export worldwide.
Premium single-herb materials for tea, decoction and professional TCM formulation. Every lot is sourced from authentic growing regions and third-party screened.
100+ varieties in stock · 12 featured below
B2B raw material catalogue. Product names, botanical names and descriptions are for reference and sampling only and do not constitute a compliance declaration. Export documentation and specifications are confirmed per contract.
Showing 12 featured varieties. See all 100+ varieties →
Naturally sun-dried sliced root, traditionally used in TCM to support healthy energy and general well-being.
Plump, naturally sun-dried berries, traditionally used in TCM to support healthy vision and stamina.
Whole dried fruiting body, traditionally used in TCM to support calm, restful well-being.
Strongly tonifies original qi and restores the pulse; traditionally used for severe deficiency with cold limbs and a weak pulse.
Tonifies qi and nourishes yin, clears heat and generates fluids; used for qi-yin deficiency with low-grade heat and fatigue.
Nourishes and invigorates blood, regulates menstruation and relieves pain; used for blood deficiency and irregular cycles.
Nourishes blood, regulates menstruation, astringes yin and stops sweating; used for blood deficiency and spontaneous or night sweats.
Tonifies spleen and stomach, generates fluids and benefits the lung; used for poor appetite and chronic loose stools.
Promotes fluid metabolism, drains dampness, strengthens the spleen and calms the heart; used for oedema and poor appetite.
Regulates qi, strengthens the spleen, dries dampness and transforms phlegm; used for bloating and cough with phlegm.
Disperses wind-heat, calms the liver and brightens the eyes; used for red, swollen eyes and wind-heat.
Tonifies the middle, nourishes blood and calms the spirit; used for poor appetite, fatigue and loose stools.
The catalogue covers 100+ varieties — tonic, heat-clearing, qi-regulating, dampness-draining and food-medicine dual-use materials — searchable by pinyin with direct quoting.
Whole, aromatic spices for stir-fry, hot-pot, braising and spice blends. Non-irradiated, carefully hand-sifted and sorted.
Explore all 100+ spices →
Sweet licorice-like aroma; essential for braising and five-spice.
Signature tingly-numbing aroma; soul of Sichuan hot-pot.
Balanced heat; base for Sichuan dishes and chili oil.
Sweet-spicy cassia; for braising, curry and dual-use wellness.
Sweet-heat cassia bark; backbone of braises and stews.
Sweet-fennel notes; for braising, five-spice and lamb.
Bold cumin; the heart of BBQ skewers and Xinjiang food.
Aged tangerine peel; mellow, sweet; for braises and soup.
Pungent tsao-ko; tames mutton gaminess in hot-pot.
Intensely aromatic clove; for braising, five-spice, curing.
Rare saffron threads; for premium rice, dessert, tonic.
Thirteen-spice blend; for stir-fry, braise and curing.
A single product, two approved voices: culinary spice and traditional herbal material. This is how we position every food-herb dual-use item for compliant export.
Every shipment is screened against the standards overseas importers and regulators actually check. Documentation is prepared for customs and end-buyer due diligence.
We serve importers, clinics, retailers and food brands worldwide. Tell us your product and quantity — we'll respond with bulk pricing, MOQ, samples and COA documentation.